{"title":"CURED FRUIT","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTHE EIGHT-YEAR ABSOLUTES · F\/W 2026\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eWhat ripening begins, curing continues.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTen organic fruits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTwo bananas. Three berries. Three stone fruits. One muscat raisin. One Smyrna fig.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach fruit was cured before extraction, macerated in tincture for eight years, then concentrated through solvent evaporation into absolute form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRED BANANA · CAVENDISH BANANA · RED RASPBERRY · BLACK RASPBERRY · MULBERRY · ANGELINO PLUM · APRICOT · BING CHERRY · MUSCAT RAISIN · SMYRNA FIG\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese materials began with fruit already passing out of its fresh state.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCuring altered the fruit's physical structure and moisture content before extraction began. The cured botanical matter then remained in tincture for eight years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnly afterward did I evaporate the solvent, concentrating the ten extractions into absolutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe collection is both an aromatic archive and a comparative study.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRed Banana reveals an extraordinary character: raspberry and red fruits folded into honeyed rum, bruised tropical flesh, faint clove, resin and soft leathery warmth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCavendish begins with one of the world's most familiar fruits, whose aromatic complexity is often obscured by that familiarity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe three berries—Red Raspberry, Black Raspberry and Mulberry—allow neighboring but distinct fruit identities to be examined together.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRed Raspberry offers a point of comparison with the raspberry character of Red Banana Absolute. Black Raspberry explores a darker botanical counterpart. Mulberry extends the investigation beyond \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eRubus\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e into \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eMorus\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAngelino Plum, Apricot and Bing Cherry form a three-part stone-fruit study: dark plum, golden apricot and red cherry, each with its own relationship between skin, flesh, sweetness and acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMuscat Raisin carries the naturally floral-fruity identity of muscat grapes into the concentrated world of cured fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSmyrna Fig completes the collection with a very different botanical architecture: enclosed flesh, granular seed-rich interior, delicate skin and the honeyed possibilities of cured fig.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt also creates a counterpart to the recent Fig Milk release, which explored different fig cultivars through spontaneous fermentation rather than curing and eight years of tincture extraction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese are not reconstructed fruit accords.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey are concentrated extractions of actual cured organic fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTen botanical identities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEight years in tincture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTen absolutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe rarity is not always in the fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSometimes it is in what happens to it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNECTAR → FLESH → SOUR → CURED\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWild Veil · Vermont · F\/W 2026\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"red-banana-absolute-concentrated-botanical-perfume-extract-cured-organic-fruit-eight-year-extraction-f-w-2026","title":"Red Banana Absolute | Concentrated Botanical Perfume Extract. Cured Organic Fruit · Eight-Year Extraction · F\/W 2026","description":"\u003ch1\u003e\u003cspan\u003eRED BANANA ABSOLUTE\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCured Organic Red Banana · Eight-Year Extraction · F\/W 2026\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eRaspberry beneath the skin. Rum in the flesh.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRed Banana Absolute begins with organic red bananas, cured before extraction, then macerated in tincture for eight years before being concentrated through solvent evaporation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn exceptionally strange expression of banana.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaspberry and red fruits are folded into honeyed rum, bruised tropical flesh, caramelized sugar, faint clove, resin and a soft, leathery warmth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe banana is still there, although not in the familiar yellow, confectionary register.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts character moves between fruit skin and pulp, red berries and overripe tropical flesh. Beneath the sweetness is a green, almost latex-like memory of the original fruit, with a suggestion of banana leaf and the faint animalic quality of fruit passing beyond ordinary ripeness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen I examined this material earlier in its long tincture aging, I was struck by the way its green sap and fruit-skin character had deepened into rum-soaked fruit, spice and soft animalic warmth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter eight years of maceration, I concentrated the extraction into absolute form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe resulting aromatic material occupies a curious territory between tropical flesh and red fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaspberry against honeyed rum.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRed fruit against cured banana skin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCaramelized flesh, clove, resin, a leathery trace.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe impression is almost fermented, although the fruit was cured rather than deliberately fermented: a soft, wild ripeness with the warmth of fruit left too long in the sun.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo raspberry, rum or clove was added to create these impressions. They describe aromatic facets of the cured banana extraction itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNot a reconstructed banana accord.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA banana that has moved beyond the familiar fruit and into something redder, darker and more feral.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAromatic notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Raspberry · red fruits · honeyed rum · cured red banana · bruised tropical flesh · caramelized sugar · faint clove · green latex · banana leaf · resin · soft leather · animalic warmth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eExtraction:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cured organic Red Banana → eight years of tincture maceration → solvent evaporation → concentrated absolute.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCollection:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e CURED FRUIT · THE EIGHT-YEAR ABSOLUTES · F\/W 2026.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandcrafted by Wild Veil in Vermont.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor botanical perfumery, aromatic study, and experimental composition. Not intended for consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e☽•☾ Wild Veil never uses heat, steam, or non-organic solvents, all of which can alter the natural aroma profiles of plants ☽•☾\u003c\/p\u003e","brand":"Wild Veil","offers":[{"title":"1 milliliter","offer_id":68092545040690,"sku":"49","price":100.0,"currency_code":"USD","in_stock":true},{"title":"2 milliliters","offer_id":68092545073458,"sku":"50","price":195.0,"currency_code":"USD","in_stock":true},{"title":"5 milliliters","offer_id":68092545106226,"sku":null,"price":480.0,"currency_code":"USD","in_stock":true},{"title":"10 milliliters","offer_id":68092545138994,"sku":null,"price":950.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/2887\/0759\/files\/PXL_20261029_194317139.PORTRAIT.ORIGINAL.jpg?v=1793484000"},{"product_id":"cavendish-banana-absolute-concentrated-botanical-perfume-extract-cured-organic-cavendish-banana-eight-year-extraction-f-w-2026","title":"Cavendish Banana Absolute | Concentrated Botanical Perfume Extract. Cured Organic Cavendish Banana · Eight-Year Extraction · F\/W 2026","description":"\u003ch1\u003e\u003cspan\u003eCAVENDISH BANANA ABSOLUTE\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCured Organic Cavendish Banana · Eight-Year Extraction · F\/W 2026\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eThe ordinary banana, at an extraordinary point in its transformation.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCavendish is so familiar that its aromatic complexity is easily overlooked.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe banana of supermarket shelves, lunchboxes and kitchen counters is also a remarkably rich botanical starting material: soft, sweet, ester-laden flesh with a recognizable banana signature and a much broader aromatic vocabulary beneath it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts familiar aroma is only one expression of the fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn my work with spontaneous fermentation, Cavendish has revealed an astonishing affinity for dessert-like aromatic associations. In a co-ferment with Satsuma plum, the shared fruit culture produced an extraordinarily lush, foamy scentscape suggestive of rum cake, custard, brioche, bread pudding and banana flambé.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThose observations belong to the co-ferment, rather than this absolute, but they reveal why I find Cavendish so compelling as an aromatic material.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit contains far more possibilities than its familiar fresh-banana identity suggests.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor this absolute, I followed a different route.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic Cavendish bananas were cured before extraction, then macerated in tincture for eight years. After that prolonged extraction, I evaporated the solvent, concentrating the aromatic material into its finished absolute form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo deliberate fermentation was involved in this preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInstead, the fruit was transformed through curing, prolonged solvent contact and concentration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe resulting material is an extraction of actual cured Cavendish banana, not a reconstructed banana accord.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlaced beside Red Banana Absolute, it becomes part of an unusually revealing cultivar study.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRed Banana travels toward raspberry, red fruits, honeyed rum, spice and soft leather.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCavendish begins with the familiar sweetness and ester-rich character of the world's most recognizable banana, then enters its own history of curing and extraction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTwo bananas, subjected to the same broad process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTwo different botanical identities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe rarity is not necessarily in the ingredient.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSometimes it is in the transformation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAromatic territory:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cured Cavendish banana · ester-rich tropical fruit · soft, sweet banana flesh · concentrated botanical character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRelated aromatic study:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Satsuma Plum + Cavendish spontaneous co-ferment, with its custard, rum cake, brioche, bread pudding and banana flambé associations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eExtraction:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cured organic Cavendish Banana → eight years of tincture maceration → solvent evaporation → concentrated absolute.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCollection:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e CURED FRUIT · THE EIGHT-YEAR ABSOLUTES · F\/W 2026.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandcrafted by Wild Veil in Vermont.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor botanical perfumery, aromatic study, and experimental composition. Not intended for consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e☽•☾ Wild Veil never uses heat, steam, or non-organic solvents, all of which can alter the natural aroma profiles of plants ☽•☾\u003c\/p\u003e","brand":"Wild Veil","offers":[{"title":"1 milliliter","offer_id":68092579545394,"sku":"49","price":100.0,"currency_code":"USD","in_stock":true},{"title":"2 milliliters","offer_id":68092579578162,"sku":"50","price":195.0,"currency_code":"USD","in_stock":true},{"title":"5 milliliters","offer_id":68092579610930,"sku":null,"price":480.0,"currency_code":"USD","in_stock":true},{"title":"10 milliliters","offer_id":68092579643698,"sku":null,"price":950.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/2887\/0759\/files\/PXL_20261029_181826757.PORTRAIT.ORIGINAL.jpg?v=1793482114"},{"product_id":"red-raspberry-absolute-concentrated-botanical-perfume-extract-cured-organic-red-raspberries-eight-year-extraction-f-w-2026","title":"Red Raspberry Absolute | Concentrated Botanical Perfume Extract. Cured Organic Red Raspberries · Eight-Year Extraction · F\/W 2026","description":"\u003ch1\u003e\u003cspan\u003eRED RASPBERRY ABSOLUTE\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCured Organic Red Raspberry · Eight-Year Extraction · F\/W 2026\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eThe red fruit after its brightness has begun to darken.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaspberry is not a single sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts fresh aromatic character is a finely divided arrangement of delicate floral sweetness, green fruit tissue, bright acidity, soft pulp, seed and the unmistakable impression of red berry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt its most vivid, raspberry can seem almost weightless: a transparent red sweetness that vanishes almost as soon as it appears.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYet beneath that fleeting brightness is a more complicated botanical structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe soft, easily ruptured drupelets contain juice and aromatic compounds, while the seeds and surrounding tissue introduce a contrasting, less confectionary dimension.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Red Raspberry Absolute, I began with organic fruit that had been cured before extraction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe cured raspberries then remained in tincture for eight years before I evaporated the solvent to obtain the concentrated absolute.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis preparation investigates raspberry beyond the fresh-fruit moment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than attempting to reproduce a bright raspberry accord, the material begins with actual cured berries, whose skin, pulp and seed-associated constituents have been subjected to prolonged solvent extraction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe aromatic territory is one of contrasts: translucent red fruit against the deeper, denser associations of cured berry flesh; sweetness against tartness; delicate floral fruitiness against the more tactile impression of seed and dried botanical matter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI am especially interested in this absolute beside Red Banana.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe banana extraction has an unexpected raspberry and red-fruit character, mingled with rum, tropical flesh and leather. Red Raspberry offers the fruit itself as a point of comparison.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe relationship between the two is not an identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is an aromatic echo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAromatic territory:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Red raspberry · delicate floral berry character · bright fruit acidity · soft drupelet flesh · cured berry · seed-associated botanical depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eExtraction:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cured organic Red Raspberry → eight years of tincture maceration → solvent evaporation → concentrated absolute.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCollection:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e CURED FRUIT · THE EIGHT-YEAR ABSOLUTES · F\/W 2026.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandcrafted by Wild Veil in Vermont.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor botanical perfumery, aromatic study, and experimental composition. Not intended for consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e☽•☾ Wild Veil never uses heat, steam, or non-organic solvents, all of which can alter the natural aroma profiles of plants ☽•☾\u003c\/p\u003e","brand":"Wild Veil","offers":[{"title":"1 milliliter","offer_id":68115802652978,"sku":"49","price":100.0,"currency_code":"USD","in_stock":true},{"title":"2 milliliters","offer_id":68115802685746,"sku":"50","price":195.0,"currency_code":"USD","in_stock":true},{"title":"5 milliliters","offer_id":68115802718514,"sku":null,"price":480.0,"currency_code":"USD","in_stock":true},{"title":"10 milliliters","offer_id":68115802751282,"sku":null,"price":950.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/2887\/0759\/files\/PXL_20261029_181001603.PORTRAIT.jpg?v=1793484038"},{"product_id":"black-raspberry-absolute-concentrated-botanical-perfume-extract-cured-organic-black-raspberries-eight-year-extraction-f-w-2026","title":"Black Raspberry Absolute | Concentrated Botanical Perfume Extract. Cured Organic Black Raspberries · Eight-Year Extraction · F\/W 2026","description":"\u003ch1\u003e\u003cspan\u003eBLACK RASPBERRY ABSOLUTE\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCured Organic Black Raspberry · Eight-Year Extraction · F\/W 2026\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003ePurple fruit. Darker skin. The shadow of raspberry.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlack raspberry is not simply a darker-colored red raspberry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts botanical identity is distinct, and so is the aromatic territory it invites us to explore.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhere red raspberry suggests a more translucent, floral red-fruit impression, black raspberry belongs to a deeper spectrum of purple-black fruit, concentrated sweetness, dark berry skin and the interplay of juice with seed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ripe fruit can evoke a convergence of raspberry and blackberry-like associations without being identical to either.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts small drupelets and deeply pigmented exterior give it a very different sensory presence from the delicate brightness commonly associated with red raspberry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI cured organic black raspberries before extraction, then macerated the fruit in tincture for eight years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnly after that prolonged extraction did I evaporate the solvent, concentrating the aromatic material into absolute form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is an extraction of the actual cured fruit, not a black raspberry fragrance reconstructed from other aromatic ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe sensory territory is particularly interesting because black raspberry sits between recognizable berry sweetness and a darker, more saturated impression of fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePurple-black flesh. Dark berry skin. The suggestion of jamminess without the need for a conventional jam accord. A more shadowed counterpart to red raspberry's brightness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe cured fruit also introduces the possibility of a denser, less ephemeral botanical character than that of freshly crushed berries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWithin CURED FRUIT, Black Raspberry forms the middle of a three-part berry study: Red Raspberry, Black Raspberry and Mulberry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThree fruits that may occupy neighboring regions of our olfactory imagination while remaining botanically and aromatically distinct.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAromatic territory:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Black raspberry · purple-black berry · dark fruit skin · raspberry-blackberry associations · dense fruit sweetness · seed and cured berry character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eExtraction:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cured organic Black Raspberry → eight years of tincture maceration → solvent evaporation → concentrated absolute.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCollection:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e CURED FRUIT · THE EIGHT-YEAR ABSOLUTES · F\/W 2026.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandcrafted by Wild Veil in Vermont.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor botanical perfumery, aromatic study, and experimental composition. Not intended for consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e☽•☾ Wild Veil never uses heat, steam, or non-organic solvents, all of which can alter the natural aroma profiles of plants ☽•☾\u003c\/p\u003e","brand":"Wild Veil","offers":[{"title":"1 milliliter","offer_id":68115803504946,"sku":"49","price":100.0,"currency_code":"USD","in_stock":true},{"title":"2 milliliters","offer_id":68115803537714,"sku":"50","price":195.0,"currency_code":"USD","in_stock":true},{"title":"5 milliliters","offer_id":68115803570482,"sku":null,"price":480.0,"currency_code":"USD","in_stock":true},{"title":"10 milliliters","offer_id":68115803603250,"sku":null,"price":950.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/2887\/0759\/files\/PXL_20261029_182007489.PORTRAIT.ORIGINAL.jpg?v=1793484272"},{"product_id":"mulberry-absolute-concentrated-botanical-perfume-extract-cured-organic-mulberries-eight-year-extraction-f-w-2026","title":"Mulberry Absolute | Concentrated Botanical Perfume Extract. Cured Organic Mulberries · Eight-Year Extraction · F\/W 2026","description":"\u003ch1\u003e\u003cspan\u003eMULBERRY ABSOLUTE\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCured Organic Mulberry · Eight-Year Extraction · F\/W 2026\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eThe berry that belongs to a tree.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMulberry occupies an unusual position among the fruits we casually group together as berries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt resembles a blackberry in its clustered structure, yet its botanical lineage is entirely different. Mulberry belongs to the genus \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eMorus\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, and its fruit develops from a cluster of flowers rather than a raspberry-like collection of drupelets from one flower.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis distinction is part of what makes it so interesting as an aromatic material.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresh mulberry can suggest a softer, more diffuse sweetness than raspberry, with a gentle fruit character that does not always announce itself through the sharp aromatic brightness associated with more assertive berries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDepending on the species and ripeness, mulberry can occupy a territory between dark fruit juice, soft floral sweetness, faint green vegetation and the gentle acidity of ripe fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Mulberry Absolute, I began with cured organic fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe cured mulberries remained in tincture for eight years before the extraction was concentrated through solvent evaporation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe resulting absolute is a botanical extraction of the actual cured fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI am interested in the relationship between mulberry's delicate fresh-fruit character and the greater density that curing and prolonged extraction can introduce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike a reconstructed berry accord, this material carries the complexity of the fruit itself into the solvent: its pulp, skin and other extractable constituents, rather than an idealized impression of sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWithin the three-berry study, Mulberry is the botanical outlier.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRed Raspberry and Black Raspberry belong to \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eRubus\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e. Mulberry belongs to \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eMorus\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe resemblance between the fruits is visible, but their aromatic identities need not be symmetrical.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat difference is precisely the point.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAromatic territory:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mulberry · soft dark-fruit sweetness · delicate floral fruit · gentle acidity · green fruit tissue · cured berry character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eExtraction:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cured organic Mulberry → eight years of tincture maceration → solvent evaporation → concentrated absolute.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCollection:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e CURED FRUIT · THE EIGHT-YEAR ABSOLUTES · F\/W 2026.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandcrafted by Wild Veil in Vermont.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor botanical perfumery, aromatic study, and experimental composition. Not intended for consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e☽•☾ Wild Veil never uses heat, steam, or non-organic solvents, all of which can alter the natural aroma profiles of plants ☽•☾\u003c\/p\u003e","brand":"Wild Veil","offers":[{"title":"1 milliliter","offer_id":68115813302578,"sku":"49","price":100.0,"currency_code":"USD","in_stock":true},{"title":"2 milliliters","offer_id":68115813335346,"sku":"50","price":195.0,"currency_code":"USD","in_stock":true},{"title":"5 milliliters","offer_id":68115813368114,"sku":null,"price":480.0,"currency_code":"USD","in_stock":true},{"title":"10 milliliters","offer_id":68115813400882,"sku":null,"price":950.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/2887\/0759\/files\/PXL_20261029_194712045.PORTRAIT.ORIGINAL.jpg?v=1793483935"},{"product_id":"angelino-plum-absolute-concentrated-botanical-perfume-extract-cured-organic-angelino-plums-eight-year-extraction-f-w-2026","title":"Angeleno Plum Absolute | Concentrated Botanical Perfume Extract. Cured Organic Angeleno Plums · Eight-Year Extraction · F\/W 2026","description":"\u003ch1\u003e\u003cspan\u003eANGELENO PLUM ABSOLUTE\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCured Organic Angeleno Plum · Eight-Year Extraction · F\/W 2026\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eThe dark skin of autumn. The flesh beneath it.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAngeleno is a late-season plum, a fruit whose firm flesh and dark exterior make it particularly interesting for curing and extraction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlum possesses an aromatic architecture that extends far beyond the familiar sweetness of its juice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is the taut, acidic brightness of flesh near the skin; the darker impression of fully ripened pulp; the faint green character of the fruit's surface; and the deeper, almost wine-like associations that can emerge as plum passes beyond its fresh state.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAngeleno's dark skin offers an especially compelling contrast with the sweeter flesh inside.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor this absolute, I cured organic Angeleno plums before extraction, then macerated the fruit in tincture for eight years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter that prolonged extraction, I evaporated the solvent, concentrating the material into absolute form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe aromatic territory suggested by this process is not simply plum jam.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is more intricate: dark fruit skin against dense flesh; tartness against cured sweetness; a suggestion of plum preserve without necessarily becoming confectionary; the potential for wine-like depth and a dry, slightly tannic impression alongside the fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese are the kinds of contrasts that make cured stone fruit such a fascinating subject for botanical extraction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAngeleno Plum also belongs to a three-part study within CURED FRUIT.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeside Apricot and Bing Cherry, it provides the dark-skinned, late-season plum perspective.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThree stone fruits, each with a different balance of skin, flesh, sugars, acids and aromatic precursors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach cured.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach extracted for eight years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach subsequently concentrated into absolute form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAromatic territory:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dark plum skin · cured plum flesh · tart-sweet stone fruit · wine-like fruit associations · dried-fruit depth · possible tannic dryness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eExtraction:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cured organic Angeleno Plum → eight years of tincture maceration → solvent evaporation → concentrated absolute.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCollection:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e CURED FRUIT · THE EIGHT-YEAR ABSOLUTES · F\/W 2026.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandcrafted by Wild Veil in Vermont.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor botanical perfumery, aromatic study, and experimental composition. Not intended for consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e☽•☾ Wild Veil never uses heat, steam, or non-organic solvents, all of which can alter the natural aroma profiles of plants ☽•☾\u003c\/p\u003e","brand":"Wild Veil","offers":[{"title":"1 milliliter","offer_id":68115814023474,"sku":"49","price":100.0,"currency_code":"USD","in_stock":true},{"title":"2 milliliters","offer_id":68115814056242,"sku":"50","price":195.0,"currency_code":"USD","in_stock":true},{"title":"5 milliliters","offer_id":68115814089010,"sku":null,"price":480.0,"currency_code":"USD","in_stock":true},{"title":"10 milliliters","offer_id":68115814121778,"sku":null,"price":950.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/2887\/0759\/files\/PXL_20261029_195533520.PORTRAIT.ORIGINAL.jpg?v=1793483570"},{"product_id":"apricot-absolute-concentrated-botanical-perfume-extract-cured-organic-apricots-eight-year-extraction-f-w-2026","title":"Apricot Absolute | Concentrated Botanical Perfume Extract. Cured Organic Apricots · Eight-Year Extraction · F\/W 2026","description":"\u003ch1\u003e\u003cspan\u003eAPRICOT ABSOLUTE\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCured Organic Apricot · Eight-Year Extraction · F\/W 2026\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eGolden flesh, drying toward amber.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApricot has one of the most delicate and complicated aromatic identities among the stone fruits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts fresh character occupies a curious space between soft golden fruit, floral sweetness, tart skin and a velvety impression that seems almost tactile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike the sharper brightness of many berries, apricot can feel rounded and diffuse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts aroma suggests the texture of the flesh as much as the fruit's sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is a particular tension between the ripe, nectar-like interior and the faintly acidic, sometimes green character of the skin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen apricot is cured, that relationship changes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWater is lost, the fruit contracts, and the balance between fresh aromatic volatiles and the more persistent constituents of the fruit shifts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Apricot Absolute, I cured organic apricots before extraction, then allowed them to remain in tincture for eight years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter the prolonged maceration, I concentrated the extraction through solvent evaporation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe aromatic territory of cured apricot is especially evocative: golden fruit pulp moving toward dried apricot, soft nectar toward concentrated flesh, delicate floral sweetness toward a denser, almost preserve-like impression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere can be an appealing suggestion of fruit leather in the way dried apricot combines sweetness, acidity and the texture of cured skin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNot necessarily leather in the animalic sense, but the supple, slightly tangy impression of fruit reduced to its own substance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is the distinction I find compelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA fresh apricot suggests a brief moment of ripeness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn absolute extracted from cured fruit after eight years in tincture investigates what remains accessible when that moment has long passed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApricot occupies the golden center of the stone-fruit group, between dark Angelino Plum and red Bing Cherry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAromatic territory:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Golden apricot flesh · dried apricot · soft floral fruit · nectar · tart skin · fruit-leather associations · concentrated stone-fruit sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eExtraction:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cured organic Apricot → eight years of tincture maceration → solvent evaporation → concentrated absolute.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCollection:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e CURED FRUIT · THE EIGHT-YEAR ABSOLUTES · F\/W 2026.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandcrafted by Wild Veil in Vermont.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor botanical perfumery, aromatic study, and experimental composition. Not intended for consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e☽•☾ Wild Veil never uses heat, steam, or non-organic solvents, all of which can alter the natural aroma profiles of plants ☽•☾\u003c\/p\u003e","brand":"Wild Veil","offers":[{"title":"1 milliliter","offer_id":68115845906738,"sku":"49","price":100.0,"currency_code":"USD","in_stock":true},{"title":"2 milliliters","offer_id":68115845939506,"sku":"50","price":195.0,"currency_code":"USD","in_stock":true},{"title":"5 milliliters","offer_id":68115845972274,"sku":null,"price":480.0,"currency_code":"USD","in_stock":true},{"title":"10 milliliters","offer_id":68115846005042,"sku":null,"price":950.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/2887\/0759\/files\/PXL_20261029_194538406.PORTRAIT.jpg?v=1793481872"},{"product_id":"bing-cherry-absolute-concentrated-botanical-perfume-extract-cured-organic-bing-cherries-eight-year-extraction-f-w-2026","title":"Bing Cherry Absolute | Concentrated Botanical Perfume Extract. Cured Organic Bing Cherries · Eight-Year Extraction · F\/W 2026","description":"\u003ch1\u003e\u003cspan\u003eBING CHERRY ABSOLUTE\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCured Organic Bing Cherry · Eight-Year Extraction · F\/W 2026\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eDark red juice. Cherry skin. The fruit after its summer.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBing Cherry begins with the luxuriant character of a dark sweet cherry: richly colored skin, succulent flesh and the particular balance of sweetness and acidity that distinguishes ripe stone fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut the aroma of cherry is more complex than its familiar confectionary representation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresh cherry can contain bright, green-fruity impressions alongside its deeper sweetness. The skin contributes another dimension, with a more restrained, sometimes slightly astringent quality that contrasts with the juice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe familiar almond-like associations of some cherry fragrances are not the same thing as the aroma of intact cherry flesh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor this absolute, I began with cured organic Bing cherries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit remained in tincture for eight years before I evaporated the solvent to obtain the concentrated absolute.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe resulting material is an extraction of actual cured cherry, not a reconstruction of cherry candy, maraschino syrup or an almond-cherry accord.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe aromatic territory is one of dark red fruit in transition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSucculent cherry flesh moving toward cured fruit. Bright sweetness against the deeper impression of dried cherry. Skin, juice and the suggestion of wine-dark fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is something especially compelling about the contrast between cherry's brief fresh-fruit season and the prolonged extraction of its cured form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSummer fruit, carried into a much longer aromatic history.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBing Cherry belongs beside Angelino Plum and Apricot as the third member of the stone-fruit study.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe three share a botanical relationship, but their proportions of sweetness, acidity, skin character and aromatic constituents differ.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThose differences become the subject of the extraction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAromatic territory:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dark sweet cherry · red fruit skin · cured cherry · dried-cherry associations · tart-sweet flesh · wine-dark fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eExtraction:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cured organic Bing Cherry → eight years of tincture maceration → solvent evaporation → concentrated absolute.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCollection:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e CURED FRUIT · THE EIGHT-YEAR ABSOLUTES · F\/W 2026.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandcrafted by Wild Veil in Vermont.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor botanical perfumery, aromatic study, and experimental composition. Not intended for consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e☽•☾ Wild Veil never uses heat, steam, or non-organic solvents, all of which can alter the natural aroma profiles of plants ☽•☾\u003c\/p\u003e","brand":"Wild Veil","offers":[{"title":"1 milliliter","offer_id":68115851903282,"sku":"49","price":100.0,"currency_code":"USD","in_stock":true},{"title":"2 milliliters","offer_id":68115851936050,"sku":"50","price":195.0,"currency_code":"USD","in_stock":true},{"title":"5 milliliters","offer_id":68115851968818,"sku":null,"price":480.0,"currency_code":"USD","in_stock":true},{"title":"10 milliliters","offer_id":68115852001586,"sku":null,"price":950.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/2887\/0759\/files\/PXL_20261029_194058401.PORTRAIT.ORIGINAL.jpg?v=1793482040"},{"product_id":"muscat-raisin-absolute-concentrated-botanical-perfume-extract-cured-organic-muscat-raisins-eight-year-extraction-f-w-2026","title":"Muscat Raisin Absolute | Concentrated Botanical Perfume Extract. Cured Organic Muscat Raisins · Eight-Year Extraction · F\/W 2026","description":"\u003ch1\u003e\u003cspan\u003eMUSCAT RAISIN ABSOLUTE\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCured Organic Muscat Raisin · Eight-Year Extraction · F\/W 2026\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eThe grape after the grape.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMuscat is an exceptionally interesting aromatic family of grapes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike the comparatively neutral aroma of some table grapes, many muscat cultivars possess a pronounced floral-fruity character, often associated with monoterpenes such as linalool, geraniol and related compounds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe effect can be astonishingly perfumelike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresh muscat may suggest floral grape skin, nectar, citrus blossom, honeyed fruit and the distinctive aromatic brightness that makes muscat so recognizable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCuring introduces another dimension.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs the grape becomes a raisin, the skin contracts around the flesh, moisture diminishes and the relationship between fresh grape volatiles and more persistent fruit constituents changes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe resulting fruit can occupy a sensory territory between honeyed grape, dried fruit, floral sweetness and the deeper associations of raisin and dessert wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Muscat Raisin Absolute, I began with cured organic muscat grapes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe raisins remained in tincture for eight years before I concentrated the extraction through solvent evaporation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is not a muscat accord assembled from floral and fruity aromatics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is an extraction of the actual cured fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI am especially interested in the tension between muscat's naturally floral aromatic character and the darker, more concentrated qualities of the raisin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrape skin against honeyed flesh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFloral brightness against dried-fruit depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe suggestion of muscat wine without the need to introduce wine into the composition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit has left the vine, but its aromatic identity continues to invite investigation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMuscat Raisin completes the vine-fruit portion of the collection, extending the study beyond bananas, berries and stone fruits into the fragrant world of the grape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAromatic territory:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Muscat grape · floral fruit · honeyed grape skin · raisin · dried-fruit depth · citrus-blossom associations · dessert-wine impressions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eExtraction:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cured organic Muscat Raisin → eight years of tincture maceration → solvent evaporation → concentrated absolute.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCollection:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e CURED FRUIT · THE EIGHT-YEAR ABSOLUTES · F\/W 2026.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandcrafted by Wild Veil in Vermont.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor botanical perfumery, aromatic study, and experimental composition. Not intended for consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e☽•☾ Wild Veil never uses heat, steam, or non-organic solvents, all of which can alter the natural aroma profiles of plants ☽•☾\u003c\/p\u003e","brand":"Wild Veil","offers":[{"title":"1 milliliter","offer_id":68115856720178,"sku":"49","price":100.0,"currency_code":"USD","in_stock":true},{"title":"2 milliliters","offer_id":68115856752946,"sku":"50","price":195.0,"currency_code":"USD","in_stock":true},{"title":"5 milliliters","offer_id":68115856785714,"sku":null,"price":480.0,"currency_code":"USD","in_stock":true},{"title":"10 milliliters","offer_id":68115856818482,"sku":null,"price":950.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/2887\/0759\/files\/PXL_20261031_154339413.PORTRAIT.jpg?v=1793483893"},{"product_id":"smyrna-fig-absolute-concentrated-botanical-perfume-extract-cured-organic-smyrna-figs-eight-year-extraction-f-w-2026","title":"Smyrna Fig Absolute | Concentrated Botanical Perfume Extract. Cured Organic Smyrna Figs · Eight-Year Extraction · F\/W 2026","description":"\u003ch1\u003e\u003cspan\u003eSMYRNA FIG ABSOLUTE\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCured Organic Smyrna Fig · Eight-Year Extraction · F\/W 2026\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eHoney in the seeds. Amber in the flesh.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSmyrna Fig Absolute begins with organic Smyrna figs, cured before extraction, then macerated in tincture for eight years before concentration through solvent evaporation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFig possesses one of the strangest architectures of any fruit I work with.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat we recognize as the fig is a syconium: a fleshy, enclosed structure containing numerous tiny flowers and, in mature fruit, their seed-bearing structures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe aromatic experience is inseparable from that architecture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSkin enclosing pulp. Pulp surrounding innumerable tiny, granular interiors. Nectar-like sweetness interspersed with a drier, seed-rich texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSmyrna-type figs are especially evocative in their cured form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe pale golden to amber flesh, delicate skin and dense interior suggest an aromatic territory of honey, dried fruit, warm hay, golden syrup and the faintly earthy, almost tobacco-like associations that sometimes accompany richly cured botanical matter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is a distinction between fig's sweetness and the sweetness of other fruits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaspberry can seem bright and airborne.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBanana can feel creamy, soft and expansive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApricot can suggest golden nectar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFig often feels inward, granular, enclosed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts sweetness seems to gather around the seeds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor this absolute, I cured organic Smyrna figs before extraction, then allowed the fruit to macerate in tincture for eight years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfterward, I evaporated the solvent, concentrating the extraction into absolute form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is not a reconstructed fig accord built around green fig leaf, coconut-like lactones or a generalized milky fig impression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is an extraction of actual cured Smyrna fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe aromatic territory I find most compelling is the contrast between the fig's honeyed interior and the more restrained character of its skin and seeds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGolden dried fruit. Amber-colored sweetness. The suggestion of hay warmed in the sun. A faintly resinous or tobacco-like depth. The almost tactile impression of innumerable tiny seeds suspended in dense fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese are possibilities to explore in the finished material, rather than a claim that every one must be present.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSmyrna Fig also offers an especially interesting counterpart to my recent Fig Milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFig Milk explored the interiors of Kadota and Desert King figs through spontaneous fermentation, revealing an unexpectedly luminous, lactonic aromatic character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSmyrna Fig Absolute follows a different route entirely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA different fig type.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCuring rather than deliberate fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEight years of tincture extraction, followed by concentration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTwo investigations of fig, separated by cultivar, process and aromatic intention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSmyrna Fig closes CURED FRUIT as the tenth absolute.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNot the fresh fruit at its peak, but the fruit carried into another state.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAromatic territory:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cured Smyrna fig · honeyed pulp · amber fruit · dried fig · granular seed-rich sweetness · warm hay · golden syrup · possible tobacco-like and resinous depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eExtraction:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cured organic Smyrna Fig → eight years of tincture maceration → solvent evaporation → concentrated absolute.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCollection:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e CURED FRUIT · THE EIGHT-YEAR ABSOLUTES · F\/W 2026.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandcrafted by Wild Veil in Vermont.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor botanical perfumery, aromatic study, and experimental composition. Not intended for consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e☽•☾ Wild Veil never uses heat, steam, or non-organic solvents, all of which can alter the natural aroma profiles of plants ☽•☾\u003c\/p\u003e","brand":"Wild Veil","offers":[{"title":"1 milliliter","offer_id":68115858063666,"sku":"49","price":100.0,"currency_code":"USD","in_stock":true},{"title":"2 milliliters","offer_id":68115858096434,"sku":"50","price":195.0,"currency_code":"USD","in_stock":true},{"title":"5 milliliters","offer_id":68115858129202,"sku":null,"price":480.0,"currency_code":"USD","in_stock":true},{"title":"10 milliliters","offer_id":68115858161970,"sku":null,"price":950.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/2887\/0759\/files\/PXL_20261031_154942209.PORTRAIT.jpg?v=1793484140"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/2887\/0759\/collections\/PXL-20261031-154942209.PORTRAIT.jpg?v=1793484612","url":"https:\/\/wildveilperfume.com\/collections\/cured-fruit.oembed","provider":"Wild Veil","version":"1.0","type":"link"}