New perfume announcement: Rose Sour, an animalic sour cabbage rose perfume from long term tinctures

by Abigail Hinsman

Rose Sour ☽•☾ animalic sour cabbage rose perfume from long term tinctures

a l c h e m y ☽•☾

Rose cabbage, pickled under acid raindrops. Black patchouli asphaltum. Muscosa sauerkraut. Ginger ale incensole. Paper frankincense rocks in a sour cocktrail [sic]. Lime caviar and pineapple salt rim.

Rosa centifolia and muscosa enfleurage extrait (Wild Veil gardens, grown and produced by perfumer, organic)

Light aged patchouli (India, organic)

3 year hyraceum tincture (Wild Veil extract)

Fresh caviar lime tincture (organic, Wild Veil extract)

Fresh pineapple tincture (organic, Wild Veil extract)

Patchouli absolute (Wild Veil gardens, grown and produced by perfumer, organic)

Frankincense resinoid (Wild Veil extract)

Photo: sleeves of caviar lime vesicles.

 

Available here: https://wildveilperfume.com/collections/new/products/rose-sour-animalic-sour-rose-perfume-from-long-term-tinctures

 

© 2021, Abby Hinsman for Wild Veil Perfume.
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