Collection: F/W 2026

NECTAR → FLESH → SOUR → CURED

F/W 2026 follows aromatic matter through transformation: what flowers, what ripens, what ferments, what sours, what dries, and what survives. Garden-grown and cultivar-specific fruits and flowers move through spontaneous fermentation, enfleurage, aging and curing alongside tea, pollen, roots, wool, fungi, seaweeds and other materials from my aromatic archive.

The season begins with NECTAR and descends from there.