Liana (June 2026)
Star Jasmine Enfleurage Extrait
Organic Trachelospermum jasminoides perfume from enfleurage
Liana is an organic alcohol-based perfume created entirely from fresh star jasmine (Trachelospermum jasminoides) blossoms harvested by hand and preserved through traditional enfleurage.
The flowers are gathered from mature biodynamic vines growing in Wild Veil's Vermont perfume garden, where warm summer days and cool mountain nights concentrate their intoxicating aroma. Thousands of blossoms are layered repeatedly into enfleurage, slowly transferring their fragrance into fat before extraction into organic alcohol.
Unlike true jasmine, star jasmine carries its own distinctive character. It opens with luminous white florals and nectar-rich sweetness before unfolding into notes of honeysuckle, lily blossom, tropical cream, ylang flower, fresh hay, and warm spice. As the perfume develops, hints of vanilla frosting, white tea, and sun-warmed petals emerge from the enfleurage.
The June 2026 vintage is especially radiant and expansive. The fragrance feels almost humid with bloom—like standing beneath a flowering vine at dusk as waves of perfume drift through the evening air. Rich floral nectar, pale cream, white petals, and soft spice intertwine in a perfume that is both exuberant and remarkably natural.
Liana is released as a single-note botanical perfume, allowing the character of the cultivar, season, and harvest to speak without embellishment.
Aroma Profile
- Star jasmine blossom
- Honeysuckle nectar
- White lily
- Ylang flower
- Tropical cream
- Vanilla frosting
- White tea
- Fresh hay
- Soft clove spice
- Evening floral humidity
Botanical Origin
Trachelospermum jasminoides
Biodynamically grown and hand-harvested in Vermont
Notes from the Perfumer
Each vintage of Liana captures a single flowering season. No two years smell exactly alike. Weather, temperature, rainfall, and the age of the vines all leave their signature upon the flowers. The June 2026 edition is among the fullest and most nectar-rich harvests to date, offering an unusually lush expression of star jasmine's tropical, honeyed character. What makes the June 2026 edition unique: the maturity of the vines, the biodynamic Vermont terroir, and the remarkable way star jasmine bridges jasmine, honeysuckle, ylang, lily, and tropical nectar.
    Each vintage of Liana is a star jasmine soliflore (single note perfume). Liana is available in a sample size of 1ml (25 drops), which comes in a glass sample vial with applicator. Or choose from larger 3ml, 5ml or 10ml clear glass vials with atomizers. The 10ml frosted glass roller ball bottle is convenient for travel. Please make your selection from the menu.
Photos: the star jasmine enfleurage, and our vines growing biodynamically in the Wild Veil Perfume gardens; enfleurage extrait in 5ml and 10ml black violet glass roller bottles.
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Literally, "in flower," enfleurage is a traditional, labor intensive, and pure method of extracting fragrance, utilizing only fat and plant material. Enfleurage is also the method of perfume extraction that most closely replicates the odor profile of the original flower: each flower's complex fragrant arc from bud to bloom is recorded and stored in fat. The scent is true to the blossom, but subtle, requiring you to bend in close for a sniff.
Enfleurage produces a "pommade," which is a highly scented solid perfume and not to be confused with pomade for hair. This pommade consists of thousands of individual organic star jasmine blossoms that I gathered from my perfume gardens, laid onto an emulsion of organic avocado butter and raw beeswax. I repeat this process to reach a high degree of fragrance saturation. Each reposition is a "charge." The enfleurage is joined with the honey musk of raw, organic beeswax melted at low heat. The aroma is wet, intoxicating tropical humidity, like a steamy jungle and honeydew melon. It is very much the opposite of the shrill, overpowering version of a synthetic floral you find at the fragrance counter. Only you and those closest to you will be able to smell it. Apply to pulse points
PLEASE READ:
**Although the floral perfume produced by enfleurage is osmically balanced (meaning it contains sufficiently complex interplay of top through base notes to be considered a perfume in itself), it is a subtle creation. It must be given time to breathe on the skin. When cold, it may not smell much at all. Allow it to breathe and warm on a pulse point before inhaling deeply. Most noses love the aroma of my enfleurage but, a small percent of my clients are anosmic to enfleurage and therefore cannot smell the floral fragrance. This has to do with natural differences in nasal receptors and is not due to an issue with the product. I always recommend ordering a sample before committing to a larger size for this reason.**
A B O U T • W I L D • V E I L • E N F L E U R A G E
Enfleurage is a beautiful process whereby odorless fats that are solid at room temperature are used to capture the fragrant compounds exuded by plants. Enfleurage is by far one of the oldest methods of fragrance extraction, and it is nearly extinct. Only a handful of artisans still practice it today as it is no longer used in the manufacture of perfumes on a mass scale. A voluptuous art, enfleurage is quite the labor of love, consuming time, labor, and expense. Historically enfleurage was done by women, or maidens, in the fields of Grasse, France. Although far rarer to find enfleurage products in the market today, is still "largely" practiced by women.
There are two types of enfleurage: "cold" and "hot." Wild Veil exclusively uses cold enfleurage:
In cold enfleurage, a large framed plate of glass, called a chassis, is smeared with a layer of fat, traditionally unscented animal fat rendered from lard or tallow, and allowed to set. Wild Veil does not use any animal fat; my enfleurage products are organic and botanical. I purvey fats from a variety of nut and plant butters such as shea, jojoba, avocado, fair trade palm, and mango. Botanical matter, usually petals or whole flowers, is then placed on the fat and its scent is allowed to diffuse into the fat over the course of 1-3 days. The process is then repeated (up to 36 times depending on the fat and the botanical matter) by replacing the spent botanicals with fresh ones until the fat has reached a desired degree of fragrance saturation. The cold fat process was developed in southern France in the 18th century for the production of high-grade concentrates.
In hot enfleurage, solid fats are heated and botanical matter is stirred into the fat. Spent botanicals are repeatedly strained from the fat and replaced with fresh material until the fat is saturated with fragrance. This method is considered the oldest known procedure for preserving plant fragrance substances. So far Wild Veil only incorporates cold enfleurage into products.
In both instances, once the fat is saturated with fragrance, it is then called the "enfleurage pommade." This is a highly perfumed solid fat, not to be confused with pomade used for styling hair. Historically, this enfleurage pommade was either sold as it was, or it could be further washed or soaked in ethyl alcohol to draw the fragrant molecules into the alcohol. When the alcohol was separated from the fat and allowed to evaporate, it would leave behind the absolute of the botanical matter. The spent fat would typically be used to make soaps since it is still fairly fragrant.
The advent of modern perfumery ushered in the ease and relative inexpense of commercial solvent-based extraction of natural materials along with mass production of synthetic compounds, making the art of enfleurage seem highly inefficient and costly in comparison. The method is now superseded by more efficient techniques such as solvent extraction or supercritical fluid extraction using liquid carbon dioxide (CO2) or similar compressed gases. Enfleurage had been the sole method of extracting the fragrant compounds (containing thousands of aromachemicals) from delicate floral botanical such as jasmine and tuberose, which are be destroyed or denatured by the high temperatures required by cheaper methods of fragrance extraction such as steam distillation. It is still believed by some perfumers that enfleurage remains the only way to capture and preserve the full range of complexity of certain scents, particularly of flowers.
r a w ☽•☾ m a t t e r
Wild Veil natural perfumes are composed by me, Abby, using homemade, wildcrafted and organic aromatics in Vermont. These include my handmade enfleurage, tinctures, enfleurage extraits, absolutes, resinoids and concretes, and floral waxes. I spend as much time growing plants and foraging as I do composing perfumes.
h o w ☽•☾ t o ☽•☾ w e a r
The best way to experience a natural perfume is to apply it to well-moisturized skin, without rubbing in (absorption only shortens the wear time of fragrance) and without scrubbing off. Natural perfumes are dynamic and take a minimum of 2 hours to reach their final stage, or dry down. Enjoy the alchemical changes as they unfold from the initial intensity of top notes, to the warmth of the heart, to the depth of lower base notes.
☽•☾ Wild Veil ☽•☾ alchemy between earth and ether ☽•☾