Caviar Rose ☽•☾ animalic sour cabbage rose perfume from long term tinctures
a l c h e m y ☽•☾
Rose cabbage, pickled under acid raindrops. Black patchouli asphaltum. Muscosa sauerkraut. Ginger ale incensole. Paper frankincense rocks in a sour cocktrail [sic]. Lime caviar and pineapple salt rim.
Rosa centifolia and muscosa enfleurage extrait (Wild Veil gardens, grown and produced by perfumer, organic)
Light aged patchouli (India, organic)
3 year hyraceum tincture (Wild Veil extract)
Fresh caviar lime tincture (organic, Wild Veil extract)
Fresh pineapple tincture (organic, Wild Veil extract)
Patchouli absolute (Wild Veil gardens, grown and produced by perfumer, organic)
Frankincense resinoid (Wild Veil extract)
Photos: sleeves of caviar lime vesicles, the Wild Veil rose gardens.
s i z i n g ☽•☾
Available in a sample size of 1ml (25 drops), which comes in a glass sample vial with applicator. Or choose from larger 3ml, 5ml or 10ml clear glass vials with atomizers. Or a 10ml frosted glass roller ball, convenient for travel. Please make your selection from the menu.
r a w ☽•☾ m a t t e r
Wild Veil natural perfumes are composed by me, Abby, using homemade, wildcrafted and organic aromatics in Vermont. These include my handmade enfleurage, tinctures, enfleurage extraits, absolutes, resinoids and concretes, and floral waxes. I spend as much time growing plants and foraging as I do composing perfumes.
h o w ☽•☾ t o ☽•☾ w e a r
The best way to experience a natural perfume is to apply it to well-moisturized skin, without rubbing in (absorption only shortens the wear time of fragrance) and without scrubbing off. Natural perfumes are dynamic and take a minimum of 2 hours to reach their final stage, or dry down. Enjoy the alchemical changes as they unfold from the initial intensity of top notes, to the warmth of the heart, to the depth of lower base notes.
☽•☾ Wild Veil ☽•☾ alchemy between earth and ether ☽•☾
☽•☾ All aesthetic material copyright Abby Hinsman 2021 ☽•☾